The weekend is here, and you know what that means? It’s time to let go of your strict diet routine and finally relish some masaledar food! You might have thought over the week about what all you can have as your cheat meal. However, with a list of recipes ready in hand, you might feel confused about what to actually cook. If this is something you are facing right now, allow us to help you out a bit! How about making a lip-smacking paneer dish?! Paneer is high in proteins, easy to cook with and extremely versatile. You can add almost any kind of gravy and spices to it, and it’ll easily adapt to its taste. So, if just reading about a yummy paneer dish makes you hungry for some, here we bring you a recipe for paneer mirch pasanda that you’ll love to devour!
As the name suggests, this paneer recipe is a fiery dish that will tantalise your tastebuds. All you have to do is make a delicious gravy and add paneer pieces to it. The best part about this recipe is that it only requires basic kitchen ingredients and half an hour to cook! Once you make this recipe, pair it with a buttery naan, onion rings and a glass of chaas! We are sure that this heavenly food combination will leave you drooling for more. Check out the recipe below.
Paneer Mirch Pasanda Recipe: Here’s How To Make Paneer Mirch Pasanda
First, heat the clarified butter in a pan and fry the paneer pieces. Once crisp, take them out and set them aside. Add the cumin seeds in the same clarified butter, saute a little, and add the ginger. When the ginger turns a light brown, add the chickpea flour. Saute and add yoghurt, turmeric, coriander powder, salt, chilli powder, and garam masala. Now add the green chillies, mix a little, then add the water and bring to a boil. Simmer for five minutes. Add the fried pieces of paneer, simmer for about two minutes and serve hot!
For the full recipe of paneer mirch pasanda, click here.
Make this lip-smacking paneer recipe today, and let us know how you liked its taste!